Pecan Clusters Recipe

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Pecan Clusters
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Ingredients:

Directions:

  1. Place marshmallow cream and chocolate in a large bowl.
  2. Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes. Add to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10018.32 Kcal (41945 kJ)
Calories from fat 1375.61 Kcal
% Daily Value*
Total Fat 152.85g 235%
Cholesterol 844.52mg 282%
Sodium 7.62mg 0%
Potassium 18820.67mg 400%
Total Carbs 1428.4g 476%
Sugars 1127.31g 4509%
Dietary Fiber 125.55g 502%
Protein 816.46g 1633%
Vitamin C 4559.2mg 7599%
Vitamin A 134.2mg 4472%
Iron 99.3mg 552%
Calcium 20585.9mg 2059%
Amount Per 100 g
Calories 4188.77 Kcal (17538 kJ)
Calories from fat 575.16 Kcal
% Daily Value*
Total Fat 63.91g 235%
Cholesterol 353.1mg 282%
Sodium 3.19mg 0%
Potassium 7869.13mg 400%
Total Carbs 597.23g 476%
Sugars 471.34g 4509%
Dietary Fiber 52.5g 502%
Protein 341.37g 1633%
Vitamin C 1906.3mg 7599%
Vitamin A 56.1mg 4472%
Iron 41.5mg 552%
Calcium 8607.2mg 2059%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 212.3
    Points
  • 259
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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