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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A heavenly caramel sauce with a crunch for ice cream or over whatever you like Ingredients:
4 tablespoons butter |
1 cup brown sugar, solidly packed |
1 cup heavy cream |
2 egg yolks |
pinch of salt |
125 ml pecans |
Directions:
1. Seperate the eggs.
2. Melt the butter in a saucepan.
3. Add the sugar, cream, egg yolks and salt.
4. Bring to a boil.
5. Allow until thickened, about 1 minute.
6. Remove fromheat.
7. Stir in the pecans.
8. Allow to cool to room teperature.
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