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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Another recipe for the skillet! These have a crisp outside btu are soft inside. The recipe came from the Jan Feb 2004 issue of Cooking Light. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup granulated sugar |
1/2 cup packed dark brown sugar |
1/4 cup butter, softened |
1 teaspoon maple flavoring |
1 large egg |
1/2 cup chopped pecans |
3 tablespoons semi-sweet chocolate chips, melted |
Directions:
1. Preheat oven to 350F Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
2. Place sugars and butter in a large bowl; beat with a hand-held mixer at medium speed for 3 minutes or until well combined.
3. Add maple flavoring and egg; beat until combined.
4. Add flour mixture; stir until well combined.
5. Stir in the pecans.
6. Spread mixture evenly in a 9 inch cast-iron skillet.
7. Bake for 30 minutes.
8. Cool in pan for 10 minutes, on a wire rack.
9. Remove from pan, and drizzle with melted chocolate.
10. Cool completely before serving.
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