Pebber Nodder Recipe

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Pebber Nodder
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Ingredients:

Directions:

  1. Directions
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  4. Separate the dough into 6 balls, and roll each ball into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  5. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3370.37 Kcal (14111 kJ)
Calories from fat 1763.65 Kcal
% Daily Value*
Total Fat 195.96g 301%
Cholesterol 815.41mg 272%
Sodium 159.2mg 7%
Potassium 546.28mg 12%
Total Carbs 361.85g 121%
Sugars 117.65g 471%
Dietary Fiber 11.31g 45%
Protein 45.28g 91%
Vitamin C 0.5mg 1%
Vitamin A 2.3mg 76%
Iron 5.4mg 30%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 448.13 Kcal (1876 kJ)
Calories from fat 234.5 Kcal
% Daily Value*
Total Fat 26.06g 301%
Cholesterol 108.42mg 272%
Sodium 21.17mg 7%
Potassium 72.63mg 12%
Total Carbs 48.11g 121%
Sugars 15.64g 471%
Dietary Fiber 1.5g 45%
Protein 6.02g 91%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 76%
Iron 0.7mg 30%
Calcium 24.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.9
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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