Pears In Brandy Recipe

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Ingredients:

Serving

2 tsp butter
6 firm ripe pears unpeeled and cut in half lengthwise cored then thinly sliced
2 tbsp brown sugar
3/4 cup brandy

Directions:

Heat butter in skillet over medium high heat then add pear slices and cook 5 minutes.
Turn slices then sprinkle with sugar and add brandy then ignite and swirl pan.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.25 Kcal (809 kJ)
Calories from fat	11.49 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Cholesterol	3.39mg	1%
Sodium	3.15mg	0%
Potassium	211.71mg	5%
Total Carbs	29.84g	10%
Sugars	20.91g	84%
Dietary Fiber	5.34g	21%
Protein	0.02g	0%
Vitamin C	7.1mg	12%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	91 Kcal (381 kJ)
Calories from fat	5.41 Kcal
		% Daily Value*
Total Fat	0.6g	2%
Cholesterol	1.6mg	1%
Sodium	1.48mg	0%
Potassium	99.7mg	5%
Total Carbs	14.05g	10%
Sugars	9.84g	84%
Dietary Fiber	2.51g	21%
Protein	0.01g	0%
Vitamin C	3.4mg	12%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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