Directions:
- In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
- In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.03 Kcal (938 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 5.08mg | 0% | |
| Potassium | 254.62mg | 5% | |
| Total Carbs | 44.64g | 15% | |
| Sugars | 35.04g | 140% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.13 Kcal (415 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 10% | |
|---|---|---|---|
| Sodium | 2.25mg | 0% | |
| Potassium | 112.66mg | 5% | |
| Total Carbs | 19.75g | 15% | |
| Sugars | 15.5g | 140% | |
| Dietary Fiber | 2.57g | 23% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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