Pear Streusel Breakfast Buns Recipe

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Pear Streusel Breakfast Buns
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Ingredients:

Directions:

  1. Grease and lightly flour 12 large muffin cups.
  2. To make the topping: in a mixing bowl, combine the brown sugar and cinnamon.
  3. Using a pastry blender, cut the butter into the brown sugar mixture until mixture resembles coarse crumbs.
  4. Add in the walnuts; using your hands, toss until the ingredients are well combined; set aside.
  5. To make the buns: in a small mixing bowl, combine the flour, baking soda, and salt; set aside.
  6. In a larger mixing bowl, cream the butter, using an electric mixer, until smooth.
  7. Add in the sugar gradually and beat about 3 minutes or until fluffy.
  8. Add in the eggs, one at a time, beating well after each addition.
  9. Add in the dry ingredients in two parts, alternating with the milk and vanilla, beating after each addition until well incorporated.
  10. Stir in the pears.
  11. Spoon batter into the muffin cups.
  12. Sprinkle the streusel topping over the top of the buns, being sure to keep the crumbs within the muffin cups (or the buns will be difficult to remove from the pan).
  13. Bake in a 350° oven for 20-25 minutes or until pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.36 Kcal (5373 kJ)
Calories from fat 696.71 Kcal
% Daily Value*
Total Fat 77.41g 119%
Cholesterol 245.26mg 82%
Sodium 305.35mg 13%
Potassium 530.78mg 11%
Total Carbs 134.49g 45%
Sugars 89.77g 359%
Dietary Fiber 6.78g 27%
Protein 21.52g 43%
Vitamin C 3.1mg 5%
Vitamin A 0.6mg 19%
Iron 3.2mg 18%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 370.18 Kcal (1550 kJ)
Calories from fat 200.96 Kcal
% Daily Value*
Total Fat 22.33g 119%
Cholesterol 70.74mg 82%
Sodium 88.08mg 13%
Potassium 153.1mg 11%
Total Carbs 38.79g 45%
Sugars 25.89g 359%
Dietary Fiber 1.96g 27%
Protein 6.21g 43%
Vitamin C 0.9mg 5%
Vitamin A 0.2mg 19%
Iron 0.9mg 18%
Calcium 45.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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