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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 chicken leg-thigh quarters (about 2 pounds), separated |
1/2 cup creamy peanut butter |
2 tablespoons soy sauce |
2 tablespoons honey |
1 tablespoon grated lemon rind |
1 tablespoon fresh lemon juice |
1 (3-ounce) package honey-roasted peanuts |
1/2 cup fine, dry breadcrumbs |
2 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon ground red pepper |
Directions:
1. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
2. Stir together peanut butter and next 4 ingredients. Pour mixture over chicken; cover or seal, and chill 30 minutes, turning occasionally. Remove chicken from marinade, discarding marinade.
3. Process peanuts and remaining ingredients in a blender until mixture is crumbly. Place crumbs in a heavy-duty zip-top plastic bag; add chicken, and seal. Shake to coat. Place chicken in a lightly greased 13- x 9-inch baking dish.
4. Bake at 375° for 45 minutes or until done.
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