Peanut Buttery Rice Krispies Squares Recipe

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Peanut Buttery Rice Krispies Squares
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Ingredients
5
Count
Nutrition
139
Calories
Total time
8
Minutes
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Ingredients:

  • 1/2 cup butter
  • 60 regular size marshmallows
  • 1 tsp vanilla

Directions:

  1. Grease a 9 X 13 cake pan lightly.
  2. Use a large microwaveable bowl.
  3. Heat butter and marshmallows in microwave on High for 3 minutes, Stir halfway through.
  4. Add peanut butter and vanilla to marshmallow mixture and stir.
  5. Add Rice Krispies and mix until they are well coated.
  6. Pour into prepared pan and press down lightly (greased hands work well).
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.87 Kcal (581 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 6.78mg 2%
Sodium 55.62mg 2%
Potassium 54.92mg 1%
Total Carbs 19.31g 6%
Sugars 11.1g 44%
Dietary Fiber 0.57g 2%
Protein 2.29g 5%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 183.28 Kcal (767 kJ)
Calories from fat 76.42 Kcal
% Daily Value*
Total Fat 8.49g 10%
Cholesterol 8.95mg 2%
Sodium 73.41mg 2%
Potassium 72.48mg 1%
Total Carbs 25.49g 6%
Sugars 14.66g 44%
Dietary Fiber 0.76g 2%
Protein 3.02g 5%
Iron 0.2mg 1%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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