Peanut Buttery Rice Krispies Squares |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 36 |
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This recipe has been adapted from a recipe by Kellogg's. It really takes the original to a new level if you like PB! Ingredients:
1/2 cup butter |
60 regular size marshmallows |
1 cup peanut butter |
1 teaspoon vanilla |
8 cups rice krispies |
Directions:
1. Grease a 9 X 13 cake pan lightly.
2. Use a large microwaveable bowl.
3. Heat butter and marshmallows in microwave on High for 3 minutes, Stir halfway through.
4. Add peanut butter and vanilla to marshmallow mixture and stir.
5. Add Rice Krispies and mix until they are well coated.
6. Pour into prepared pan and press down lightly (greased hands work well).
7. Enjoy.
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