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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 0 min

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Ingredients

For 8 Servings

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  • 2 1/2 cups sugar
  • 3/4 cup butter
  • 1/2 tsp salt
  • 1 (7 oz) jar marshmallow creme
  • 1 tsp vanilla
  • m & ' (optional)

Directions

Step By Step View
  • 1 Combine sugar, milk, butter, and salt in a pan on the stove top.
  • 2 Bring to a full rolling boil over high heat, stirring constantly.
  • 3 Once it comes to the rolling boil, reduce to medium heat and stir constantly for approximately 5 minutes. Your candy thermometer should read 238 degrees which is the soft ball stage. ***This is very important***.
  • 4 Remove from heat, stir in peanut butter.
  • 5 Add marshmallow creme and vanilla.
  • 6 Stir until well blended.
  • 7 Optional - if you want to add M & M's, this is the time.
  • 8 Spread in a 9 X 13-inch baking pan.
  • 9 Cool.
  • 10 Cut.
  • 11 **Cooking time does not include cooling time.

Directions

View All Steps
1. Combine sugar, milk, butter, and salt in a pan on the stove top.
2. Bring to a full rolling boil over high heat, stirring constantly.
3. Once it comes to the rolling boil, reduce to medium heat and stir constantly for approximately 5 minutes. Your candy thermometer should read 238 degrees which is the soft ball stage. ***This is very important***.
4. Remove from heat, stir in peanut butter.
5. Add marshmallow creme and vanilla.
6. Stir until well blended.
7. Optional - if you want to add M & M's, this is the time.
8. Spread in a 9 X 13-inch baking pan.
9. Cool.
10. Cut.
11. **Cooking time does not include cooling time.
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