Directions:
- Combine butter with brown sugar and beat until light and fluffy.
- Add egg and beat well.
- Blend in vanilla.
- Whisk together flour and salt and gradually stir into butter mixture.
- Fold in pecans.
- Spread evenly into a greased 15x11x2 inch baking pan.
- Bake 25-30 minutes or until lightly golden on edges.
- Remove from oven and immediately top with chocolate chips.
- Allow to stand 2-3 minutes so chips can soften.
- Spread and swirl evenly over top of toffee.
- Set aside.
- Melt peanut butter chips and vegetable shortening in a small pot over low heat.
- Stir to blend smoothly.
- Drizzle randomly over the top of the chocolate.
- Cool thoroughly and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.92 Kcal (6523 kJ) | ||
| Calories from fat | 929.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.3g | 159% | |
|---|---|---|---|
| Cholesterol | 114.34mg | 38% | |
| Sodium | 1513.65mg | 63% | |
| Potassium | 440.03mg | 9% | |
| Total Carbs | 156.55g | 52% | |
| Sugars | 76.09g | 304% | |
| Dietary Fiber | 15.5g | 62% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.7mg | 43% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 504.56 Kcal (2112 kJ) | ||
| Calories from fat | 301.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 159% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 38% | |
| Sodium | 490.23mg | 63% | |
| Potassium | 142.51mg | 9% | |
| Total Carbs | 50.7g | 52% | |
| Sugars | 24.64g | 304% | |
| Dietary Fiber | 5.02g | 62% | |
| Protein | 5.27g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.5mg | 43% | |
| Calcium | 87.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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