Peanut Butter Sweet Potatoes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I'll admit that when I first saw this recipe my first reaction was HUH? This is the only way my son will eat them now. ***update*** I recently made this recipe with the prepackaged sweet potato fries and it was wonderful. Just put them in the pan first, the pour the topping over them. Ingredients:
6 large sweet potatoes, cooked and peeled |
1 cup butter |
1 cup brown sugar |
2 teaspoons cinnamon |
1/2 cup creamy peanut butter |
1/2 cup pecans, chopped |
Directions:
1. Slice the sweet potatoes and put them into a 2 quart buttered casserole dish.
2. In a large saucepan, melt the butter.
3. Add the brown sugar, cinnamon and pecans and mix well.
4. Cook until the sugar is dissolved.
5. Add the peanut butter and stir until it is well blended and the peanut butter blends inches.
6. Once it is well blended, add the pecans and stir well.
7. Pour this mixture over the potatoes.
8. Bake at 350 degrees for 25-30 minutes.
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