Peanut Butter Popcorn Recipe

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Peanut Butter Popcorn
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Ingredients
3
Count
Nutrition
754
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2-1 cup margarine
  • 1 cup honey

Directions:

  1. Large bowl of popped popcorn Boil margarine and honey together to soft ball stage.
  2. Add peanut butter; stir well.
  3. Pour mixture over large bowl of popcorn and stir to coat evenly.
  4. Store in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.17 Kcal (3158 kJ)
Calories from fat 480.42 Kcal
% Daily Value*
Total Fat 53.38g 82%
Sodium 12.17mg 1%
Potassium 425.81mg 9%
Total Carbs 67.29g 22%
Sugars 59.72g 239%
Dietary Fiber 4.13g 17%
Protein 12.38g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 491.48 Kcal (2058 kJ)
Calories from fat 313.08 Kcal
% Daily Value*
Total Fat 34.79g 82%
Sodium 7.93mg 1%
Potassium 277.49mg 9%
Total Carbs 43.85g 22%
Sugars 38.92g 239%
Dietary Fiber 2.69g 17%
Protein 8.07g 25%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 11%
Iron 0.7mg 6%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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