Directions:
- Place both flours in medium mixing bowl.blend with a whisk.
- Add hot water and mix.
- Add peanut butter and mix until blended.knead for 3 minutes.
- Sprinkle half the cornmeal evenly over a sheet of waxed paper.place dough in the center of this.
- Sprinkle remaining cornmeal evenly over top of dough.
- Roll 1/4 thick.cut with 2 1/2 cookie cutter or cut into rectangles.
- Place on sprayed baking sheet.
- Bake at 350* for 25 minutes (for harder treats - bake 40 minutes).
- These will be slightly puffy in style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.59 Kcal (534 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 81.39mg | 2% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.81g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 79.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 6% | |
|---|---|---|---|
| Sodium | 5.73mg | 0% | |
| Potassium | 185.56mg | 2% | |
| Total Carbs | 44.92g | 7% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 2.81g | 5% | |
| Protein | 8.69g | 8% | |
| Iron | 2.5mg | 6% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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