Peanut Butter 'n' Fudge Filled Bars Recipe

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Peanut Butter 'n' Fudge Filled Bars
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  1. Heat oven to 350°.
  2. Beat together margarine, sugar, & 1/4 cup peanut butter until creamy.
  3. Add eggs, beat well.
  4. Combine oats, flour, baking soda, & salt. Add to creamy mixture and mix well (crumbly). Reserve 1 cup of this oat mixture for the topping (for later) and set aside.
  5. Spread remaining oat mixture onto bottom of ungreased 9x13 pan.
  6. In medium saucepan combine condensed milk, chocolate chips and remaining 2 tablespoons.
  7. Peanut butter, cook over low heat until chocolate is melted, stirring constantly.
  8. Remove from heat, stir in peanuts.
  9. Spread mixture evenly over crust,drop reserved oat mixture by teaspoonfuls over chocolate mixture.
  10. Bake 25-30 minutes or until light golden brown.
  11. Cool completely and cut into bars.
  12. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.46 Kcal (1865 kJ)
Calories from fat 195.67 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 15.9mg 5%
Sodium 423.65mg 18%
Potassium 170.83mg 4%
Total Carbs 60.93g 20%
Sugars 34.24g 137%
Dietary Fiber 4.54g 18%
Protein 6.14g 12%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 447.23 Kcal (1872 kJ)
Calories from fat 196.44 Kcal
% Daily Value*
Total Fat 21.83g 33%
Cholesterol 15.96mg 5%
Sodium 425.32mg 18%
Potassium 171.5mg 4%
Total Carbs 61.17g 20%
Sugars 34.38g 137%
Dietary Fiber 4.56g 18%
Protein 6.16g 12%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 71.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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