Peanut Butter Marshmallow Treats Recipe

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Peanut Butter Marshmallow Treats
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Ingredients:

Directions:

  1. Spray a 13 x 9 x 2 inch pan with nonstick cooking spray.
  2. In a microwave proof bowl, place peanut butter, marshmallows and butter; don't cover.
  3. Cook on High for 1 to 3 minutes, stirring after each 1 minute cooking cycle.
  4. The mixture should be smooth when stirring.
  5. Now, stir in 6 cups of rice cereal until it is covered in marshmellow mixture.
  6. Spray nonstick cooking spray on a large spoon, this will help mixture not to get stuck while trying to transfer it to pan.
  7. After rice cereal is in pan, press down.
  8. Right away make 24 indentations with a handle from a wood spoon handle for the peanut butter cups.
  9. Place peanut butter cups into indentations; cool.
  10. Cut into 24 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.48 Kcal (2627 kJ)
Calories from fat 186.38 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 18mg 6%
Sodium 393.55mg 16%
Potassium 169.69mg 4%
Total Carbs 98.8g 33%
Sugars 46.6g 186%
Dietary Fiber 1.71g 7%
Protein 15.01g 30%
Vitamin C 16.4mg 27%
Vitamin A 0.5mg 18%
Iron 14.6mg 81%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 196.3 Kcal (822 kJ)
Calories from fat 58.31 Kcal
% Daily Value*
Total Fat 6.48g 32%
Cholesterol 5.63mg 6%
Sodium 123.12mg 16%
Potassium 53.09mg 4%
Total Carbs 30.91g 33%
Sugars 14.58g 186%
Dietary Fiber 0.53g 7%
Protein 4.69g 30%
Vitamin C 5.1mg 27%
Vitamin A 0.2mg 18%
Iron 4.6mg 81%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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