Directions:
- Prepare, bake, and cool cupcakes.
- On medium-high speed, beat butter until fluffy. Add vanilla. Beat in peanut butter, then jelly, then confectioners sugar until smooth.
- Spoon 1 1/4 c mixture into frosting bag. Snip 1/4 hole in one corner. Insert bag tip 1 into center top of each cupcake. Squeeze 1 Tbs frosting into each.
- Spread remaining mixture over cupcakes.
- Optional: Garnish with crushed peanuts or peanut butter mini-chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1939.49 Kcal (8120 kJ) | ||
| Calories from fat | 1117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.19g | 191% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 58.7mg | 2% | |
| Potassium | 572.82mg | 12% | |
| Total Carbs | 207.11g | 69% | |
| Sugars | 174.26g | 697% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.88 Kcal (2001 kJ) | ||
| Calories from fat | 275.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 191% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 81% | |
| Sodium | 14.46mg | 2% | |
| Potassium | 141.14mg | 12% | |
| Total Carbs | 51.03g | 69% | |
| Sugars | 42.94g | 697% | |
| Dietary Fiber | 1.55g | 25% | |
| Protein | 4.09g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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