Directions:
- In a large bowl, combine the peanut butter, eggs and honey until smooth. Stir in milk powder. Add cereal; toss to coat.
- Spread in a greased 8-in. square baking pan. Bake at 325° for 20 minutes (mixture may look damp). Cool and cut into bars. Store in refrigerator. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.68 Kcal (2402 kJ) | ||
| Calories from fat | 280.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 18% | |
| Sodium | 430.48mg | 18% | |
| Potassium | 307.33mg | 7% | |
| Total Carbs | 68.7g | 23% | |
| Sugars | 39.51g | 158% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 48% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 18% | |
| Sodium | 219.69mg | 18% | |
| Potassium | 156.84mg | 7% | |
| Total Carbs | 35.06g | 23% | |
| Sugars | 20.17g | 158% | |
| Dietary Fiber | 2.69g | 21% | |
| Protein | 5.84g | 23% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 39.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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