Peppermint Twists Recipe

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Peppermint Twists
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Ingredients:

Directions:

  1. Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.2 Kcal (863 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 3.8mg 1%
Sodium 250.57mg 10%
Potassium 310.55mg 7%
Total Carbs 30.34g 10%
Sugars 13.6g 54%
Dietary Fiber 0.5g 2%
Protein 3.35g 7%
Iron 0.5mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 334.19 Kcal (1399 kJ)
Calories from fat 116.08 Kcal
% Daily Value*
Total Fat 12.9g 12%
Cholesterol 6.17mg 1%
Sodium 406.11mg 10%
Potassium 503.32mg 7%
Total Carbs 49.18g 10%
Sugars 22.04g 54%
Dietary Fiber 0.81g 2%
Protein 5.44g 7%
Iron 0.8mg 3%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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