Peanut Butter Cupcakes Recipe

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Ingredients:

Serving

6 tbsp unsalted butter at room temperature
1 cup peanut butter smooth or crunchy
1 1/3 cup brown sugar firmly packed
3 large eggs
1 tbsp vanilla extract
3 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
1 cup milk

Directions:

Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
In a large bowl cream together the butter, peanut butter, and brown sugar with an electric mixer on medium speed until fluffy, about 3-5 minutes. Add the eggs. Beat well. Mix in the vanilla.
In a separate bowl, combine the flour, baking powder, and salt.
Add the dry ingredients to creamed mixture, alternating with the milk. Mix well.
Fill the cupcake liners 1/2 to 3/4 full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.88 Kcal (1729 kJ)
Calories from fat	162.57 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	62.17mg	21%
Sodium	233.23mg	10%
Potassium	384.19mg	8%
Total Carbs	53.82g	18%
Sugars	26.75g	107%
Dietary Fiber	2.25g	9%
Protein	10.81g	22%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	344.12 Kcal (1441 kJ)
Calories from fat	135.49 Kcal
		% Daily Value*
Total Fat	15.05g	28%
Cholesterol	51.82mg	21%
Sodium	194.38mg	10%
Potassium	320.2mg	8%
Total Carbs	44.86g	18%
Sugars	22.29g	107%
Dietary Fiber	1.88g	9%
Protein	9.01g	22%
Vitamin A	0.1mg	2%
Iron	1.1mg	7%
Calcium	101.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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