Peanut Butter and Chocolate Chunk Brownies Recipe

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Peanut Butter and Chocolate Chunk Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Generously butter and flour 8-inch square baking pan. Using electric mixer, beat butter in large bowl until smooth. If oil has separated from peanut butter, stir to blend. Add peanut butter to butter; beat until well blended, scraping down sides of bowl occasionally. Beat in brown sugar. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Sift flour, baking powder and salt into medium bowl. Add to peanut butter mixture; beat until blended. Stir in chocolate.
  2. Transfer batter to pan. Using spatula, smooth top. Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes. Transfer pan to rack and cool completely. (Can be made 3 days ahead. Cover; store at room temperature.)
  3. Cut brownies into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.53 Kcal (1229 kJ)
Calories from fat 206.95 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 73.96mg 25%
Sodium 64.06mg 3%
Potassium 36.74mg 1%
Total Carbs 5.57g 2%
Sugars 2.36g 9%
Dietary Fiber 0.85g 3%
Protein 3.54g 7%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 593.41 Kcal (2484 kJ)
Calories from fat 418.37 Kcal
% Daily Value*
Total Fat 46.49g 35%
Cholesterol 149.52mg 25%
Sodium 129.51mg 3%
Potassium 74.28mg 1%
Total Carbs 11.26g 2%
Sugars 4.77g 9%
Dietary Fiber 1.71g 3%
Protein 7.16g 7%
Vitamin A 0.5mg 9%
Iron 0.4mg 1%
Calcium 42.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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