Directions:
- Heat oven to 350 F. Line a baking sheet with parchment paper and set aside.
- In a mixer bowl, beat together the egg, peanut butter, and sugar until a dough forms.
- Shape the dough into small balls and place 1 inch apart on the prepared baking sheet.
- Bake for 10 minutes. Remove baking sheet from oven and immediately press a chocolate kiss in the middle of each cookie.
- Transfer to a rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.51 Kcal (287 kJ) | ||
| Calories from fat | 40.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 3.91mg | 0% | |
| Potassium | 58.19mg | 1% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.37g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 480.22 Kcal (2011 kJ) | ||
| Calories from fat | 281.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 7% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 2% | |
| Sodium | 27.4mg | 0% | |
| Potassium | 407.9mg | 1% | |
| Total Carbs | 40.21g | 2% | |
| Sugars | 32.9g | 19% | |
| Dietary Fiber | 3.62g | 2% | |
| Protein | 16.59g | 5% | |
| Iron | 1.4mg | 1% | |
| Calcium | 32.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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