Directions:
- Preheat oven to 350°F.
- With an electric mixer on medium speed, beat butter,sugar and vanilla; beat until smooth and well combined. Beat in peanut butter. Scrape down sides of bowl. Reduce speed to low and beat in flour mixture in 2 batches, until just combined.
- Form dough into 1-inch balls and place on baking sheets. Flatten each ball by pressing with tines of a fork in a crisscross pattern. Bake, switching pans halfway through, 10 minutes, or until golden brown on bottom and barely colored on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4354.26 Kcal (18230 kJ) | ||
| Calories from fat | 1891.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.17g | 323% | |
|---|---|---|---|
| Cholesterol | 538.44mg | 179% | |
| Sodium | 4366.39mg | 182% | |
| Potassium | 787.78mg | 17% | |
| Total Carbs | 495.84g | 165% | |
| Sugars | 167.97g | 672% | |
| Dietary Fiber | 27.81g | 111% | |
| Protein | 105.68g | 211% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 322.1mg | 1789% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 449.77 Kcal (1883 kJ) | ||
| Calories from fat | 195.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 323% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 179% | |
| Sodium | 451.03mg | 182% | |
| Potassium | 81.37mg | 17% | |
| Total Carbs | 51.22g | 165% | |
| Sugars | 17.35g | 672% | |
| Dietary Fiber | 2.87g | 111% | |
| Protein | 10.92g | 211% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 33.3mg | 1789% | |
| Calcium | 27.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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