Peanut Butter-Chocolate Chip Scones Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/3 cup packed light brown sugar
2 1/2 tsp baking powder
1/4 tsp salt
2 tbsp chilled butter, cut into small pieces
1/2 cup natural-style chunky peanut butter
1/2 cup fat-free milk
1 large egg, lightly beaten
1 tsp vanilla extract
1/4 cup semisweet chocolate minichips
cooking spray

Directions:

Preheat oven to 425°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine peanut butter and next 3 ingredients, stirring with a whisk. Add to flour mixture, stirring just until moist. Stir in chocolate chips. Knead dough 4 times in bowl.
Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into but not through dough (do not separate wedges). Lightly coat with cooking spray.
Bake at 425° for 14 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.57 Kcal (785 kJ)
Calories from fat	72.5 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	20.59mg	7%
Sodium	102.53mg	4%
Potassium	238.59mg	5%
Total Carbs	24.46g	8%
Sugars	9.27g	37%
Dietary Fiber	1.21g	5%
Protein	5.41g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	384.46 Kcal (1610 kJ)
Calories from fat	148.6 Kcal
		% Daily Value*
Total Fat	16.51g	12%
Cholesterol	42.2mg	7%
Sodium	210.16mg	4%
Potassium	489.05mg	5%
Total Carbs	50.14g	8%
Sugars	18.99g	37%
Dietary Fiber	2.49g	5%
Protein	11.09g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	4%
Iron	4.8mg	13%
Calcium	142.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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