Directions:
- Grease 10 springform pan.
- Mix crust ingredients and toss on sides and bottom of pan.
- Beat together the cream cheese, sugar, flour, lemon rind, orange rind, salt and eggs- adding eggs one-at-a-time and beating after each addition.
- Add heavy cream and vanilla.
- Bake at 325 degrees for 1 hour.
- Keep checking till top is cracked and fairly dry- usually takes another 10 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.19 Kcal (2676 kJ) | ||
| Calories from fat | 261.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 340.57mg | 114% | |
| Sodium | 943.44mg | 39% | |
| Potassium | 182.49mg | 4% | |
| Total Carbs | 82.43g | 27% | |
| Sugars | 60.17g | 241% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 285.45 Kcal (1195 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 45% | |
|---|---|---|---|
| Cholesterol | 152.09mg | 114% | |
| Sodium | 421.32mg | 39% | |
| Potassium | 81.49mg | 4% | |
| Total Carbs | 36.81g | 27% | |
| Sugars | 26.87g | 241% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 6.55g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 14% | |
| Calcium | 50.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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