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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a recipe that has been in my family for awhile. Ingredients:
1/4 cup unsalted butter, softened |
1/2 cup peanut butter |
1 cup sugar |
1 egg |
1 1/4 cups unbleached flour, sifted |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon ground cloves |
1 cup applesauce |
Directions:
1. Preheat oven to 350°F.
2. Cream butter, peanut butter and sugar.
3. Add egg and beat well.
4. Sift dry ingredients together and add them alternately with applesauce.
5. Stir until smooth.
6. Line a 8x8x2 pan with wax paper.
7. Pour batter into pan. Bake about 40 minutes or until done.
8. Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.
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