Peanut Butter-and-Jelly Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup packed brown sugar |
1/4 cup natural creamy peanut butter (such as smucker's) |
1/4 cup dark corn syrup |
3 tablespoons butter or stick margarine, softened |
1 large egg |
2 teaspoons vanilla extract |
1 1/3 cups all-purpose flour |
2 tablespoons cornstarch |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup granulated sugar |
cooking spray |
1/4 cup grape or other flavored jelly or jam |
Directions:
1. Beat first 4 ingredients at medium speed of a mixer until well-blended. Add egg; beat well. Beat in vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to sugar mixture; beat well. Cover; freeze 30 minutes or until firm.
2. Preheat oven to 375°.
3. Shape dough into 24 balls; roll in granulated sugar. Place 1 inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Spoon about 1/2 teaspoon jelly into center of each cookie. Bake at 375° for 12 minutes or until lightly browned. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.
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