Peanut Butter and Brownie Cheesecake Recipe

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Peanut Butter and Brownie Cheesecake
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Ingredients
17
Count
Nutrition
607
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. For crust: Position rack in centre of oven and preheat to 360 degrees F (170C).
  2. Butter a 9 inch diameter springform pan.
  3. Dust pan lightly with flour.
  4. Melt chocolate and butter.
  5. Cool.
  6. Blend flour, salt and baking powder in small bowl.
  7. Beat eggs and sugar in bowl until ribbon forms when beaters are lifted, about 4 minutes.
  8. Scrape down sides of bowl.
  9. Beat in chocolate, vanilla and chopped chocolate.
  10. Add dry ingredients and mix until just blended; do not overbeat.
  11. Spread 1 cup batter over bottom of pan.
  12. Bake until firm, about 17-20 minutes.
  13. Cool crust in freezer, about 15 minutes.
  14. Maintain oven temperature.
  15. Prepare filling: Blend cream cheese and sugar until smooth.
  16. Add eggs and sour cream and beat until smooth.
  17. Blend in peanut butter.
  18. Using small knife, spread remaining brownie batter evenly around sides of pan, sealing to bottom crust.
  19. Pour in filling, which will not be as high as brownie batter.
  20. Bake until centre is gently set and brownie sides have fallen to form a 1 inch wide ring around filling, about 30 minutes.
  21. For topping: Blend sour cream and sugar in small bowl.
  22. Spread evenly over cheesecake to cover (you may or may not add peanut butter to topping).
  23. Bake 3 more minutes.
  24. Set cake on rack.
  25. Using small, sharp knife, cut around top edge of cake to loosen from pan sides.
  26. Cool completely.
  27. Loosen cake with knife and release from pan.
  28. Refrigerate until 1/2 hour before serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.77 Kcal (2540 kJ)
Calories from fat 376.17 Kcal
% Daily Value*
Total Fat 41.8g 64%
Cholesterol 127.44mg 42%
Sodium 241.44mg 10%
Potassium 558.69mg 12%
Total Carbs 50.8g 17%
Sugars 40.02g 160%
Dietary Fiber 4.23g 17%
Protein 15.72g 31%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 371.73 Kcal (1556 kJ)
Calories from fat 230.45 Kcal
% Daily Value*
Total Fat 25.61g 64%
Cholesterol 78.07mg 42%
Sodium 147.91mg 10%
Potassium 342.27mg 12%
Total Carbs 31.12g 17%
Sugars 24.52g 160%
Dietary Fiber 2.59g 17%
Protein 9.63g 31%
Vitamin C 0.1mg 0%
Iron 1.1mg 10%
Calcium 80.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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