Peachy Pinwheels Recipe

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Peachy Pinwheels
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Ingredients:

Directions:

  1. Mix peaches, water, 1/2 sugar and the nutmeg in 1-quart saucepan.
  2. Heat to boiling; reduce heat.
  3. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed; cool slightly.
  4. Mash with fork.
  5. Mix margarine, shortening, 1 cup sugar, the eggs and vanilla.
  6. Stir remaining ingredients.
  7. Cover and refrigerate at least 1 hour.
  8. Divide dough in half.
  9. Roll each half into rectangle, 11X7-inches, on floured surface.
  10. Spread half of the peach mixture to within 1/2-inch of edges of each rectangle.
  11. Roll up tighlty, beginning at long sides.
  12. Pinch to seal.
  13. Wrap and refrigerate at least 4 hours or until firm.
  14. Heat oven to 375 degrees.
  15. Cut roll into 1/4-inch slices.
  16. Place on ungreased cookie sheet.
  17. Bake about 10 minutes or until light brown; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.19 Kcal (311 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 6.68mg 2%
Sodium 15.07mg 1%
Potassium 52.83mg 1%
Total Carbs 10.62g 4%
Sugars 4.99g 20%
Dietary Fiber 0.46g 2%
Protein 1g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 332.07 Kcal (1390 kJ)
Calories from fat 129.15 Kcal
% Daily Value*
Total Fat 14.35g 5%
Cholesterol 29.9mg 2%
Sodium 67.43mg 1%
Potassium 236.45mg 1%
Total Carbs 47.55g 4%
Sugars 22.33g 20%
Dietary Fiber 2.06g 2%
Protein 4.49g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 1%
Calcium 35mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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