Peachy Pecan Bread Recipe

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Peachy Pecan Bread
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Ingredients
11
Count
Nutrition
1367
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 1/3 cups peaches, pureed
  • 2 cups flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a large bowl, cream together sugar and shortening; add eggs and mix well.
  3. Stir in peach puree and dry ingredients; add vanilla and pecans and mix well.
  4. Pour dough into 2 (9x5) well greased and floured loaf pans.
  5. Bake for 55 minutes to 1 hour.
  6. Let cool 5-10 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1367.03 Kcal (5723 kJ)
Calories from fat 782.83 Kcal
% Daily Value*
Total Fat 86.98g 134%
Cholesterol 81.84mg 27%
Sodium 2162.03mg 90%
Potassium 729.82mg 16%
Total Carbs 138.25g 46%
Sugars 53.79g 215%
Dietary Fiber 15.77g 63%
Protein 19.16g 38%
Vitamin C 6.9mg 11%
Iron 7.1mg 39%
Calcium 342.8mg 34%
Amount Per 100 g
Calories 375.29 Kcal (1571 kJ)
Calories from fat 214.91 Kcal
% Daily Value*
Total Fat 23.88g 134%
Cholesterol 22.47mg 27%
Sodium 593.55mg 90%
Potassium 200.36mg 16%
Total Carbs 37.95g 46%
Sugars 14.77g 215%
Dietary Fiber 4.33g 63%
Protein 5.26g 38%
Vitamin C 1.9mg 11%
Iron 1.9mg 39%
Calcium 94.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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