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Peachy Pecan Bread
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 4
I got this recipe from Borzynski's Farmers Market in Sturtevant, WI...
Ingredients:
1 1/2 cups sugar
1/2 cup shortening
2 eggs
2 1/3 cups peaches, pureed
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1 cup pecans, finely chopped
Directions:
1. Preheat oven to 325 degrees F.
2. In a large bowl, cream together sugar and shortening; add eggs and mix well.
3. Stir in peach puree and dry ingredients; add vanilla and pecans and mix well.
4. Pour dough into 2 (9x5) well greased and floured loaf pans.
5. Bake for 55 minutes to 1 hour.
6. Let cool 5-10 minutes before removing from pan.
By RecipeOfHealth.com