Directions:
- Preheat oven to 375° and grease a baking sheet.
- Combine the flour, baking powder and salt.
- Add in the oats and raisins; mix well.
- Add molasses, sugar, jam, and shortening to the egg.
- Blend mixture well.
- Gradually add flour mixture.
- Drop by tablespoonfuls 3 inches apart onto baking sheet.
- Bake for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.82 Kcal (384 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 54.2mg | 2% | |
| Potassium | 110.2mg | 2% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.43 Kcal (1714 kJ) | ||
| Calories from fat | 147.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 6% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 2% | |
| Sodium | 241.69mg | 2% | |
| Potassium | 491.39mg | 2% | |
| Total Carbs | 61.04g | 5% | |
| Sugars | 15.14g | 14% | |
| Dietary Fiber | 5.13g | 5% | |
| Protein | 7.49g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.6mg | 4% | |
| Calcium | 97.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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