Peachy Freeze Recipe

Posted by
Rate It!
Peachy Freeze
Add your photo!
Ingredients
6
Count
Nutrition
165
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place frozen items in a blender followed by liquid items.
  2. Pulse on ice crush setting until ice and frozen peaches are broken up enough to blend.
  3. Blend on the liquify setting one minute or until smooth.
  4. This fills a little more than two large bar style frozen drink glasses, like those found on cruise ships, or 4 smaller glasses.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.2 Kcal (692 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 7.65mg 3%
Sodium 15.64mg 1%
Potassium 110.03mg 2%
Total Carbs 21.76g 7%
Sugars 19.52g 78%
Dietary Fiber 1.32g 5%
Protein 1.19g 2%
Vitamin C 60.8mg 101%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 81.84 Kcal (343 kJ)
Calories from fat 4.42 Kcal
% Daily Value*
Total Fat 0.49g 2%
Cholesterol 3.79mg 3%
Sodium 7.75mg 1%
Potassium 54.51mg 2%
Total Carbs 10.78g 7%
Sugars 9.67g 78%
Dietary Fiber 0.65g 5%
Protein 0.59g 2%
Vitamin C 30.1mg 101%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top