Peaches in Red Wine Recipe

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Peaches in Red Wine
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Ingredients:

  • 2 tsp sugar
  • 2 cups full-bodied red wine, such as chianti or 2 cups zinfandel

Directions:

  1. Slice the peaches and put into 4 wine glasses.
  2. Sprinkle each with about 1/2 teaspoon sugar.
  3. Divide the wine among the 4 portions.
  4. Serve with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.11 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 332.53mg 7%
Total Carbs 18.75g 6%
Sugars 15.23g 61%
Dietary Fiber 3.5g 14%
Protein 1.75g 4%
Vitamin C 12.3mg 20%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 41.48 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 188.67mg 7%
Total Carbs 10.64g 6%
Sugars 8.64g 61%
Dietary Fiber 1.99g 14%
Protein 0.99g 4%
Vitamin C 7mg 20%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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