Directions:
- Preheat the oven to 350 degrees F. Coat the cups of a 12-cup muffin tin with cooking spray and set aside.
- In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Gently fold in the peaches.
- Divide the batter evenly among the prepared muffin cups. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes. Let the muffins cool in the pan for 10 minutes. Turn out onto a serving platter and serve immediately or transfer to a wire rack to cool completely, before storing.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.15 Kcal (754 kJ) | ||
| Calories from fat | 89.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 263.41mg | 11% | |
| Potassium | 71.52mg | 2% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 329.77 Kcal (1381 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 15% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 9% | |
| Sodium | 482.18mg | 11% | |
| Potassium | 130.91mg | 2% | |
| Total Carbs | 36.11g | 7% | |
| Sugars | 5.22g | 11% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 5.43g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 182.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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