Peach Sunshine Tea Cake Recipe

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Peach Sunshine Tea Cake
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Ingredients:

  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 cup flour
  • 3 tbsp sugar
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 350 grease a 9 inch springform pan in small bowl, blend butter and sugar, then add vanilla and egg; beat well Add flour, baking powder, and salt to butter mixture; blend well.
  2. Spread dough over bottom and 1 inch up sides of pan.
  3. Over dough, arrange 5-6 peach slices in center to create a circular shape Place rest of slices around center circle to create the effect of sunrays.
  4. Sprinkle with sugar and cinnamon; Bake 35-45 minutes Cool 10 minutes then remove the sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.7 Kcal (870 kJ)
Calories from fat 114.41 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 40.77mg 14%
Sodium 341.89mg 14%
Potassium 93.15mg 2%
Total Carbs 21.36g 7%
Sugars 5.78g 23%
Dietary Fiber 1.83g 7%
Protein 2.62g 5%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 425.39 Kcal (1781 kJ)
Calories from fat 234.32 Kcal
% Daily Value*
Total Fat 26.04g 20%
Cholesterol 83.5mg 14%
Sodium 700.24mg 14%
Potassium 190.78mg 2%
Total Carbs 43.75g 7%
Sugars 11.83g 23%
Dietary Fiber 3.75g 7%
Protein 5.36g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 2.2mg 6%
Calcium 151.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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