White Peach Sangria Recipe

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White Peach Sangria
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Ingredients:

Directions:

  1. In a large pitcher, combine dry white wine, peach brandy or vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.91 Kcal (502 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 226mg 9%
Potassium 172.23mg 4%
Total Carbs 30.2g 10%
Sugars 26.23g 105%
Dietary Fiber 1.42g 6%
Protein 0.85g 2%
Vitamin C 6.7mg 11%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 96.02 Kcal (402 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 180.97mg 9%
Potassium 137.92mg 4%
Total Carbs 24.18g 10%
Sugars 21g 105%
Dietary Fiber 1.13g 6%
Protein 0.68g 2%
Vitamin C 5.4mg 11%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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