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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup chopped pecans |
1/3 cup firmly packed brown sugar |
1/4 cup all-purpose flour |
2 tablespoons melted butter |
1 teaspoon ground cinnamon |
1 1/2 cups all-purpose flour |
1/2 cup granulated sugar |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/2 cup butter, melted |
1/4 cup milk |
1 large egg |
1 cup frozen sliced peaches, thawed and diced |
12 paper baking cups |
vegetable cooking spray |
Directions:
1. Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.
2. Prepare Muffins: Preheat oven to 400º. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches.
3. Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel.
4. Bake at 400º for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.
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