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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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From my aunt's recipe box. Ingredients:
1 cup shortening |
1/2 cup sugar |
1/2 teaspoon salt |
4 egg yolks (save whites for top) |
2 1/2 cups flour |
1 pint peach preserves |
1 cup sugar |
1 teaspoon vanilla |
3/4 cup pecans, chopped or 3/4 cup coconut |
Directions:
1. Cream together first 5 ingredients and spread into 2 1/2x13x10 in cookie sheet. Cover with peach preserves.
2. Beat egg whites until stiff. Add 1 cup sugar and vanilla to whites. Spread on top of preserves.
3. Sprinkle pecans or coconut or both on top.
4. Bake at 350 for 40 minutes.
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