Directions:
- Spoon fruit filling evenly down center of each tortilla then sprinkle with cinnamon.
- Roll up and place seam side down in a lightly greased baking dish.
- Bring butter and next three ingredients to a boil in a medium saucepan.
- Reduce heat and simmer stirring constantly for 3 minutes.
- Pour over enchiladas then allow to stand 30 minutes.
- Bake at 350 for 20 minutes.
- Serve warm with whipped cream or ice cream over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.52 Kcal (1836 kJ) | ||
| Calories from fat | 155.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 319.78mg | 13% | |
| Potassium | 157.13mg | 3% | |
| Total Carbs | 68.72g | 23% | |
| Sugars | 30.31g | 121% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 98.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 27% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 7% | |
| Sodium | 203.46mg | 13% | |
| Potassium | 99.97mg | 3% | |
| Total Carbs | 43.72g | 23% | |
| Sugars | 19.28g | 121% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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