Peach Coffee Cake Recipe

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Peach Coffee Cake
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Ingredients:

  • 16 tsp margarine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cup flour
  • 1/2 tsp salt
  • topping
  • 2 tsp margarine
  • 1/4 cup brown sugar
  • 1/2 cup flour

Directions:

  1. Cream margarine and sugar
  2. Add eggs, beat well, Add vanilla
  3. Add sifted dry ingredients, mix well.
  4. Spread 1/2 batter into greased 9x 13 pan
  5. Spread pie filling over, Then top with the rest of batter.
  6. Mix topping till crumbly, then sprinkle over top.
  7. Bake 350 degrees 40 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.29 Kcal (1789 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 27.28mg 9%
Sodium 912.39mg 38%
Potassium 225.53mg 5%
Total Carbs 62.5g 21%
Sugars 17.27g 69%
Dietary Fiber 3.96g 16%
Protein 5.89g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 330.34 Kcal (1383 kJ)
Calories from fat 124.2 Kcal
% Daily Value*
Total Fat 13.8g 27%
Cholesterol 21.09mg 9%
Sodium 705.37mg 38%
Potassium 174.36mg 5%
Total Carbs 48.32g 21%
Sugars 13.35g 69%
Dietary Fiber 3.06g 16%
Protein 4.55g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 15%
Calcium 108.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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