Directions:
- Melt 1 stick butter in 2 QT souffle [or casserole] dish in 350 degree oven.
- Drain peaches in a sieve, sprinkle 1/4 cup sugar over and let sit over a bowl.
- Meanwhile, blend flour, sugar, baking powder and salt. Whisk in milk.
- When butter is melted, remove from oven.
- Add batter all at once.
- Add blueberries to drained, sugared peaches.
- Pour peaches in sugar over batter carefully. DO NOT STIR!
- Bake at 350 for 35-40 minutes.
- The sugar caramelizes to a brown crust around edge - and is so good against the soft peaches and gooey batter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.75 Kcal (1590 kJ) | ||
| Calories from fat | 172.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 531.41mg | 22% | |
| Potassium | 285.18mg | 6% | |
| Total Carbs | 50.23g | 17% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 263.55 Kcal (1103 kJ) | ||
| Calories from fat | 119.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 29% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 14% | |
| Sodium | 368.8mg | 22% | |
| Potassium | 197.92mg | 6% | |
| Total Carbs | 34.86g | 17% | |
| Sugars | 20.48g | 118% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 2.44g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 119.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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