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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Good way to use up end of the season fruit. Serve with Ice Cream or Whipped Cream. Ingredients:
ingredients |
1 can (21 oz.) each comstock® or wilderness® more fruit cherry and peach fruit filling or topping |
3/4 cup flour |
3/4 cup quick-cooking oats |
1/2 cup brown sugar |
1/2 teaspoon ground cinnamon |
1/2 tsp salt |
1/3 cup cold butter (cut into pieces) |
3/4 cup chopped walnuts |
Directions:
1. Directions:
2. 1. Preheat oven to 350°F. Lightly grease 9-inch pie plate or 8 x 11 baking dish. Combine cherry and peach fillings in dish.
3. 2. In medium bowl, combine brown sugar, flour, oats and cinnamon. With pastry blender or fingers, cut in butter until a
4. crumbly mixture is formed, stir in walnuts. Cover pie filling with crumbly mixture. Bake 30 to 35 minutes or until pie filling is bubbly and topping is crispy. Serve with ice cream if desired.
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