Directions:
- Fill a bowl halfway with ice water. In a small saucepan, over medium heat, dissolve the sugar in 2 cups of water. Add the ginger, bring to a boil, and cook for 8 to 10 minutes. Remove and discard the ginger. Add half the peaches and cook for 2 minutes. Transfer to the ice water for 1 minute and slip off the skins; set aside. Repeat with the remaining peaches. Pour the syrup into a bowl to cool (you should have about 1 1/2 cups). Place the peaches and lemon juice in a bowl and, using your hands, crush the fruit. Spoon the pulp into a strainer placed over a bowl, then press it with the back of a spoon to extract the juice (you should have at least 4 cups). Stir in the syrup and refrigerate for at least 1 hour. Divide the mixture among 4 glasses and top each with a scoop of the ice cream. Tip: If you have leftover peach juice from the floats, add it to sparkling water or wine to make a spritzer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.56 Kcal (5148 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.91mg | 0% | |
| Potassium | 3467.54mg | 74% | |
| Total Carbs | 316.19g | 105% | |
| Sugars | 279.21g | 1117% | |
| Dietary Fiber | 36.37g | 145% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 127.2mg | 212% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 62.98 Kcal (264 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 177.6mg | 74% | |
| Total Carbs | 16.2g | 105% | |
| Sugars | 14.3g | 1117% | |
| Dietary Fiber | 1.86g | 145% | |
| Protein | 0.93g | 36% | |
| Vitamin C | 6.5mg | 212% | |
| Calcium | 5.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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