Peach-Berry Upside-Down Cake Recipe

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Peach-Berry Upside-Down Cake
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  1. Preheat oven to 350°.
  2. Melt 1 tablespoon butter in a 10-inch cast-iron skillet over medium heat; sprinkle brown sugar evenly in pan. Remove from heat. Arrange peach slices in a circle in center of pan; scatter blueberries and raspberries evenly around peach slices. Set aside.
  3. Place remaining 1/4 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add rind, juice, egg whites, and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
  4. Carefully spoon batter over fruit mixture. Bake at 350° for 35 minutes or until a wooden pick inserted in the center comes out clean. Run a knife around the edges of pan. Cool cake completely in pan on a wire rack. Place a plate upside down over skillet; carefully invert onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.95 Kcal (1122 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 45.33mg 15%
Sodium 164.63mg 7%
Potassium 187.1mg 4%
Total Carbs 43.6g 15%
Sugars 26.14g 105%
Dietary Fiber 1.47g 6%
Protein 5.09g 10%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 219.19 Kcal (918 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 13%
Cholesterol 37.08mg 15%
Sodium 134.67mg 7%
Potassium 153.05mg 4%
Total Carbs 35.67g 15%
Sugars 21.39g 105%
Dietary Fiber 1.2g 6%
Protein 4.17g 10%
Vitamin C 3.6mg 7%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 53.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium

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