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Peach-Berry Upside-Down Cake Recipe

Peach-Berry Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

5 tbsp butter, softened and divided
3 tbsp brown sugar
1 peach, peeled, pitted, and thinly sliced
1/2 cup blueberries
1/4 cup raspberries
3/4 cup granulated sugar
1 tsp grated lemon rind
1 tbsp fresh lemon juice
2 large egg whites
1 large egg
1 1/3 cups all-purpose flour (about 6 oz)
3/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2/3 cup low-fat buttermilk

Directions:

Preheat oven to 350°.
Melt 1 tablespoon butter in a 10-inch cast-iron skillet over medium heat; sprinkle brown sugar evenly in pan. Remove from heat. Arrange peach slices in a circle in center of pan; scatter blueberries and raspberries evenly around peach slices. Set aside.
Place remaining 1/4 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add rind, juice, egg whites, and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
Carefully spoon batter over fruit mixture. Bake at 350° for 35 minutes or until a wooden pick inserted in the center comes out clean. Run a knife around the edges of pan. Cool cake completely in pan on a wire rack. Place a plate upside down over skillet; carefully invert onto plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.95 Kcal (1122 kJ)
Calories from fat	76.73 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	45.33mg	15%
Sodium	164.63mg	7%
Potassium	187.1mg	4%
Total Carbs	43.6g	15%
Sugars	26.14g	105%
Dietary Fiber	1.47g	6%
Protein	5.09g	10%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	219.19 Kcal (918 kJ)
Calories from fat	62.77 Kcal
		% Daily Value*
Total Fat	6.97g	13%
Cholesterol	37.08mg	15%
Sodium	134.67mg	7%
Potassium	153.05mg	4%
Total Carbs	35.67g	15%
Sugars	21.39g	105%
Dietary Fiber	1.2g	6%
Protein	4.17g	10%
Vitamin C	3.6mg	7%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	53.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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