Directions:
- Combine salsa and cream in a saucepan and bring to a boil.
- Add corn chips and reduce heat then simmer stirring frequently for 15 minutes.
- Stir in grated cheese and remove from heat.
- Melt butter in large nonstick skillet then fry eggs sunny side up just until set.
- Ladle chip mixture into bowls and top each with a fried egg and 1 teaspoon sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1857.71 Kcal (7778 kJ) | ||
| Calories from fat | 1003.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.45g | 171% | |
|---|---|---|---|
| Cholesterol | 349.34mg | 116% | |
| Sodium | 2821.53mg | 118% | |
| Potassium | 601.04mg | 13% | |
| Total Carbs | 167.38g | 56% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 50.32g | 101% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.4mg | 19% | |
| Calcium | 956.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 441.13 Kcal (1847 kJ) | ||
| Calories from fat | 238.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 171% | |
|---|---|---|---|
| Cholesterol | 82.95mg | 116% | |
| Sodium | 670mg | 118% | |
| Potassium | 142.72mg | 13% | |
| Total Carbs | 39.75g | 56% | |
| Sugars | 1.56g | 26% | |
| Dietary Fiber | 2.81g | 47% | |
| Protein | 11.95g | 101% | |
| Vitamin C | 5.4mg | 38% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.8mg | 19% | |
| Calcium | 227.2mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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