Paula's Eggnog-A-Doodles Recipe

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Paula's Eggnog-A-Doodles
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Ingredients:

Directions:

  1. Cream butter or margarine and sugar till light and fluffy.
  2. Add eggs, one at a time, beating well after each.
  3. Blend in eggnog and vanilla.
  4. Add dry ingredients into creamed mixture.
  5. Form dough into 1 inch balls and roll in sugar with nutmeg added. Place balls 2 inches apart on greased cookie sheet.
  6. Bake cookies at 350°F for 8 to 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.28 Kcal (4674 kJ)
Calories from fat 449.77 Kcal
% Daily Value*
Total Fat 49.97g 77%
Cholesterol 213.22mg 71%
Sodium 497.89mg 21%
Potassium 260.25mg 6%
Total Carbs 150.92g 50%
Sugars 60.21g 241%
Dietary Fiber 3.52g 14%
Protein 15.94g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 406.57 Kcal (1702 kJ)
Calories from fat 163.81 Kcal
% Daily Value*
Total Fat 18.2g 77%
Cholesterol 77.66mg 71%
Sodium 181.34mg 21%
Potassium 94.79mg 6%
Total Carbs 54.97g 50%
Sugars 21.93g 241%
Dietary Fiber 1.28g 14%
Protein 5.81g 32%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 0.6mg 9%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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