Directions:
- Paula Deen's Pineapple Upside Down Biscuits
- Recipe courtesy Paula Deen
- Show: Paula's Party
- Episode: Paula-fy It
- (10-ounce) can crushed pineapple
- /2 cup packed light brown sugar
- /4 cup (1/2 stick butter), at room temperature
- Maraschino cherries
- (12-ounce) package refrigerated buttermilk biscuits (10 count)
- Preheat the oven to 400 degrees F.
- Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice
- For later.
- Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple
- Mixture among the muffin cups. Place a cherry in the center of each muffin cup,
- Making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of
- Sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each
- Biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert
- The pan onto a plate to release the biscuits. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)
Brown sugar, Low calorie sweetener and 5 more..-12 (1 Votes) -
-
-
-
-
-
Paula Deen's Mexican Cornbread
Yellow cornmeal, All-purpose flour, Sugar, Baking powder and 6 more.. -
Paula Deen's Spicy Cinnamon Cake
Spice cake mix, Vanilla instant pudding mix, Sour cream and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
