Paula Deen's Hot Cranberry Cider (Percolator) Recipe

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Paula Deen's Hot Cranberry Cider (Percolator)
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Ingredients:

  • 1/4 cup packed brown sugar
  • 3 cinnamon sticks
  • 1 tbsp whole cloves
  • 8 cups apple juice or 8 cups cider

Directions:

  1. Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
  2. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
  3. Serve with cinnamon stick stirrers if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.49 Kcal (952 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.64mg 1%
Potassium 405.73mg 9%
Total Carbs 56.79g 19%
Sugars 54.24g 217%
Vitamin C 113.8mg 190%
Iron 0.1mg 0%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 51.16 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.52mg 1%
Potassium 91.25mg 9%
Total Carbs 12.77g 19%
Sugars 12.2g 217%
Vitamin C 25.6mg 190%
Calcium 9.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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